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A MODERN CHOPHOUSE EXPERIENCE IN DOWNTOWN BOSTON

Discover the pinnacle of fine dining in Boston, MA at The Vermilion Club, an exceptional modern chophouse nestled in the heart of downtown Boston. Led by acclaimed Chef John Fraser, our restaurant combines sophisticated ambiance with unparalleled culinary mastery, establishing itself as one of the most upscale restaurants in Boston.

Perched elegantly on the mezzanine of The Connector at Winthrop Center on Federal Street, The Vermilion Club offers a refined dining experience that transforms the traditional chophouse concept into something extraordinary. Whether you're seeking the perfect venue for a business dinner, a romantic evening, or a celebratory gathering, our restaurant provides the ideal setting among fine dining Boston area establishments.

A smoked cocktail being unveiled at The Vermilion Club bar.

AWARD-WINNING CULINARY EXCELLENCE

The Vermilion Club stands apart from other upscale Boston restaurants through Chef John Fraser’s ingredient-obsessed approach to cuisine:

  • Expertly prepared dry-aged meats showcasing the finest cuts
  • Fresh, seasonal ingredients sourced from local New England producers
  • Innovative vegetable-forward entrées reflecting Chef Fraser’s signature style
  • Northeastern seafood specialties including lobster and littleneck clams
  • Expertly crafted flavor combinations that elevate familiar favorites

Our commitment to culinary excellence has established The Vermilion Club as a premier destination for fine dining in downtown Boston, where exceptional food, impeccable service, and an enchanting atmosphere converge to create unforgettable dining experiences.

The Vermilion Club bar beneath the Chihuly sculpture with city reflections.

AN ARTFUL SETTING FOR UPSCALE DINING BOSTON

Named after the breathtaking Dale Chihuly sculpture suspended above our magnificent 55-foot bar, The Vermilion Club embodies artistry in every aspect:

  • Design-forward concept by renowned designer Thomas Juul-Hansen
  • Custom furniture and bespoke lighting creating a sensory journey
  • Captivating ruby-red hue that defines our signature ambiance
  • Warm, celebratory atmosphere balancing sophistication with accessibility
  • Stunning architectural details throughout our elegant space

As one of the most visually striking upscale restaurants Boston has to offer, our setting combines artistic excellence with culinary innovation for a truly distinctive experience.

VISIT US

UNRIVALED COCKTAIL PROGRAM

The Vermilion Club elevates the Boston dining scene with our extraordinary bar program:

  • Collection of 70 meticulously crafted cocktails categorized by spirit
  • Revival of classic and forgotten libations with contemporary twists
  • Exclusive signature creations including The Vermilion Manhattan
  • Expertly curated wine selection complementing our menu offerings
  • Happy Hour specials Monday–Friday from 3–6pm at the bar

Our cocktail program, curated by Award-Winning Beverage Director Amy Racine, is a cornerstone of what makes us one of the most sought-after fine dining destinations in Boston.

DRINK WITH US
Caviar service and blini on a tray, part of the Vermilion Club bar program.

SIGNATURE CULINARY CREATIONS

Our menu represents the pinnacle of fine dining Boston offerings, with Chef Fraser's distinctive approach marrying innovative technique with respect for classic chophouse traditions.

Each dish exemplifies our commitment to providing an extraordinary culinary journey that defines the best of upscale dining Boston.

Tartare dish

TARTARE

Featuring Bourdain-style Beef, Yellowfin Tuna, and Beefsteak Tomato

Bone marrow with clams

ROASTED CANOE-CUT BONE MARROW

With Buttered Littleneck Clams and Pickled Shallots

Dover sole

WHOLE ROASTED DOVER SOLE

Toasted Almonds, Capers, Lemon-Brown Butter Sauce

Veal chop pizzaiola

VEAL CHOP PIZZAIOLA

Topped With Fresh Mozzarella, Marinara, and Spicy Soppressata

Baked Alaska

BURNT BEE BAKED ALASKA

Honey Ice Cream and Sponge, Toasted Meringue Scotch Flames

SIGNATURE CULINARY CREATIONS

“Phenomenal experience! Celebrated a birthday and the evening could not have been better. Service was outstanding, attentive and helpful. All of the food was outstanding, the complimentary bread was delicious as well as the appetizers. The steaks were cooked perfectly and the dessert for the birthday was delicious. Can't wait to head back for another meal!”

EVAN L

My wife & I went for dinner, and we had a very very nice time. I would definitely recommend The Vermillion Club! We really enjoyed the food and the atmosphere, as well as the wine! The wine was excellent. We tried the French onion soup dumplings, and the Caesar salad. Enjoyed the Caesar salad more, it was great!
I had a filet and my wife had the veal chop, we shared the carrots as well. All the food was delicious!
The service was top notch, our server recommended some awesome wines, and we had a great experience here overall.

MIKE NEILAN

Had an overall great experience here during dine out Boston (got one dine out meal and a couple items from regular menu). The prime rib was well cooked and delicious coupled with the mashed potatoes; not sure what they put in there but I was hooked. The Calamari was great, as was the truffle Mac and cheese and the cheesecake dessert. The decor was great, so pretty, and the staff was great as well.
The only sore spot was the "foie gras boston creme pie." We wanted to be adventurous, but it was one of those "just because it's interesting/unique, doesn't mean it's good" situations. I almost gagged on it... would not recommend at all (and at $28 it wasn't a cheap adventure). I am still giving 5 stars overall since we really enjoyed it otherwise.

TRINITY D

Had an excellent dinner here! Plenty of great fish and steak options. The entrees were clearly the star of the show here with the bone-in ribeye, tuna, and Dover sole. It is definitely a pricey restaurant, but still comparable in that sense to most other steakhouses in Boston, in my opinion.
My only major recommendation would be to stay wary of the sides. The olive oil tater tots were tasty, but you only get like, 5 of them and they’re pretty greasy. We also didn’t love the artichoke, which were quite salty and acidic.
Would def get the chocolate soufflé again for dessert. Excellent choice.

ALEX ISSOKSON

“Phenomenal experience! Celebrated a birthday and the evening could not have been better. Service was outstanding, attentive and helpful. All of the food was outstanding, the complimentary bread was delicious as well as the appetizers. The steaks were cooked perfectly and the dessert for the birthday was delicious. Can't wait to head back for another meal!”

EVAN L

PRIVATE EVENTS & CELEBRATIONS

From intimate gatherings to grand occasions, The Vermilion Club offers versatile private dining options:

  • Semi-private dining spaces for smaller groups
  • Full venue buyouts accommodating up to 250 guests
  • Customizable menus tailored to your specific event needs
  • Professional event planning assistance ensuring flawless execution
  • Elegant setting providing a sophisticated backdrop for any celebration

As one of the premier upscale restaurants in Boston, we pride ourselves on creating memorable experiences for all types of private events.

BOOK EVENT
Private dining room at The Vermilion Club, featuring a rectangular table with cutttlery, glasses, and warm amber lighting, with a red glass sculpture and bar area in the background.

HOURS & RESERVATIONS

Experience the extraordinary flavors and ambiance that have made The Vermilion Club a standout destination for fine dining in Boston MA.

LUNCH

Monday - Friday: 11:30AM - 2:30PM

DINNER

Monday - Saturday: 5:00PM - 10:00PM

BAR

Monday - Friday: 11:30AM - Close
Saturday: 5:00PM - Close

Walk-ins welcome; first come, first served

LOCATION & ACCESS

Conveniently situated at 250 Devonshire Street, The Vermilion Club is nestled in the heart of Boston's financial district:

  • Steps away from public transportation for easy access
  • Located on Boston's main financial artery at Federal Street
  • Positioned in The Connector at Winthrop Center on the mezzanine level

Our central downtown location makes us one of the most accessible fine dining Boston destinations for both locals and visitors.

FREQUENTLY ASKED QUESTIONS

What type of restaurant is The Vermilion Club?
The Vermilion Club is a modern chophouse and cocktail bar offering fine dining in Boston with an ingredient-obsessed approach. Chef John Fraser elevates traditional chophouse staples with innovative techniques and a focus on seasonal ingredients.
Do you offer valet parking?+
Yes, we offer valet parking Thursday through Saturday from 4PM to 11PM for $40.
Is The Vermilion Club suitable for special occasions?+
Absolutely. Our sophisticated yet warm atmosphere makes us an ideal destination for celebrating special occasions, from anniversaries and birthdays to business achievements and other milestone events.
Does The Vermilion Club have a dress code?+
While we don't enforce a strict dress code, smart casual attire is recommended to complement our upscale dining environment.
Do you accommodate dietary restrictions?+
Yes, we pride ourselves on accommodating various dietary needs. Our vegetable-forward approach ensures that vegetarian guests have excellent options, and our culinary team can adapt many dishes for specific dietary requirements with advance notice.
Is there a Happy Hour at The Vermilion Club?+
Yes, we offer Happy Hour specials Monday through Friday from 3PM to 6PM, exclusively at the bar. Enjoy raw bar specials, chophouse fare, and specially priced drinks.
Do you offer private dining options?+
Yes, The Vermilion Club offers several private dining options, from semi-private spaces to full venue buyouts accommodating up to 250 guests. Our events team will work with you to create a customized experience.
Who is Chef John Fraser?+
Chef John Fraser is an acclaimed restaurateur who has made his mark on the culinary landscape by redefining American cuisine. He has earned Michelin stars for three different restaurants and draws inspiration from his Mediterranean roots and California upbringing.

250 DEVONSHIRE STREET
BOSTON, MA 02110
 

(617) 546-5123
VERMILIONCLUB@JFRESTAURANTS.COM

LUNCH: MONDAY - FRIDAY: 11:30AM - 2:30PM

DINNER: MONDAY - SATURDAY: 5:00PM - 10:00PM 

BAR: MONDAY - FRIDAY: 11:30AM - CLOSE | SATURDAY: 5:00PM - CLOSE