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Dine Out Boston Dinner

DINE OUT BOSTON DINNER

February 24th - March 15th
Monday-Friday
5pm-10pm
Three-course menu | $55 per guest

APPETIZERS

Choice Of

  • MINESTRONE

    Hearty Vegetables, Ditalini, Parmigiano Reggiano

  • WEDGE SALAD

    Gorgonzola, Bacon, Hot House Tomatoes

  • BUTTERMILK FRIED CALAMARI

    Rhode Island Style

ENTREÉS

Choice Of

  • CAULIFLOWER STEAK FRITES

    Broiled Cauliflower "Steak," Lemon Aïoli Chimichurri, Steak Frites

  • FAROE ISLANDS SALMON

    Persillade, Black Butter Potato, Beets

  • ENGLISH CUT PRIME RIB

    Au Jus, Horseradish Cream

DESSERTS

Choice Of

  • NY CHEESECAKE

    Just Get Over It...

  • COCONUT DOBERGE

    Coconut Sponge, Lime Curd

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