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ROASTED HONEY NUT SQUASH

Ratatouille, Farro, Puffed Quinoa
ROASTED HERITAGE TURKEY BREAST

Confit Leg, Roasted Parsnip, Baby Kale
SEARED ORA KING SALMON

Celery Root, Winter Truffles, Brussels Leaves
GLAZED SHORT RIB

Wilted Baby Spinach, Cipollini Onions

MASHED POTATOES & GRAVY
SHERRY GLAZED MUSHROOMS
GRILLED SOURDOUGH STUFFING
CRANBERRY SAUCE

CHILLED LOBSTER COCKTAIL*

Crème Fraîche
SHRIMP COCKTAIL

Wasabi Cocktail Sauce
ORA KING SALMON CRUDO*

Passionfruit, Jalapeño, Nigella Seeds
BROILED CLAMS

Sun-Dried Tomato Garlic Butter, Half-Dozen

BUTTERMILK FRIED CALAMARI

Rhode Island Style
OCTOPUS PLANCHA

Hearts of Palm, Chili-Fennel Spice
Roasted Canoe-Cut Bone Marrow

Buttered Littleneck Clams, Pickled Shallot, Baguette
FRENCH ONION DUMPLINGS

Truffles, Gruyère, Shiitake Consommé
King Crab Tagliatelle

Cherry Bomb Peppers, Confit Garlic, Oregano
Tartare

Served with baguette, potato gaufrettes, or lettuce leaves

Sirloin

Tuna

Tomato

A Three Way

Caesar Salad

Everything Bagel Crumble, Mustard Marinated Anchovy, Parmesan Dressing

Chicken

Salmon

King Crab
YELLOWFIN TUNA NIÇOISE*

Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette
LOBSTER & WATERCRESS SALAD*

Goat Cheese, Red Grapes, Balsamic Dressing
COBB SALAD*

Avocado, Nueske’s Bacon, Green Goddess Dressing

Chicken

Salmon

King Crab
SPICY STEAK SALAD*

Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette

ORA KING SALMON*

Cauliflower Purée, Roasted Beets, Brussels
PRIME RIB FRENCH DIP

Housemade French Roll, Au Jus, Horseradish Crème
CHEESEBURGER*

1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar House made Ketchup, Hawaiian Roll
VEAL CHOP PIZZAIOLA*

Mozzarella, Marinara, Spicy Soppressata

Butcher Steak

8 oz
Dry-Aged Split Bone Ribeye

16 oz
Club Style Filet Mignon

6 oz

10 oz
Cowgirl Ribeye

14 oz
New York Strip

14 oz
American Wagyu Bone-In Strip

16 oz
Choose Your Preparation Style

Natural

Montreal Spiced
Add Your Accompaniments

On-The-House Sauce

Horseradish Crème

Parmesan au Poivre

Potato Purée

Add Lobster Gravy
Russet Loaded Potato
Olive Oil Tots
French Fries
Crispy Artichokes
Baby Spinach

Honeynut Squash

Farro, Ratatouille, Raisins
CHICKEN PAILLARD

Frisée Salad
PRIME RIB FRENCH DIP

Housemade French Roll, Au Jus, Horseradish Crème
STEAK FRITES*

Hanger, Skinny Fries, Chimichurri

The Oyster Bar

Selection of East Coast Oysters

1/2 dozen

dozen
BUTTERMILK FRIED CALAMARI

Rhode Island Style
BROILED CLAMS

Sun-Dried Tomato Garlic Butter, Half-Dozen
SHRIMP COCKTAIL

Wasabi Cocktail Sauce
CHILLED LOBSTER COCKTAIL*

Crème Fraîche
GRAND TOWER*

18 Assorted Oysters Shrimp Cocktail, Tuna Tartare Maine Lobster Salad

Tropical Fruit Salad

Pineapple, Kiwi, Florida Citrus
Steel Cut Oatmeal

Toasted Marcona Almonds, Blueberry Jam
Yogurt Parfait

Greek Yogurt Mousse, Housemade Granola, Mixed Berries
Mango Smoothie Bowl

Toasted Coconut, Kiwi
Pumpkin Spice Smoothie Bowl

Grape Nuts, Raisins, Pumpkin Seed Brittle
Avocado Toast

Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Hearty Sprouts

Jammy Egg*

Smoked Salmon

King Crab

NY-STYLE CHEESECAKE STUFFED FRENCH TOAST

Macerated Strawberries
BOSTON CREAM PIE PANCAKES

Bavarian Cream, Chocolate Sauce, Crispy Rice
IRISH CREAM COFFEE DONUT

Coffee Cream

Smoked Salmon

55 Degrees, NJ
SMOKED TROUT

CATSMO, Hudson Valley, NY
PASTRAMI

Schaller & Weber, NYC

HARVEST GRAIN BOWL*

Green Rice, Black Lentils, Quinoa, Avocado, Jammy Egg
Caesar Salad

Everything Bagel Crumble, Mustard Marinated Anchovy, Parmesan Dressing

Chicken

Salmon

King Crab
YELLOWFIN TUNA NIÇOISE*

Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette
VERMILION COBB

Avocado, Nueske’s Bacon, Buttermilk Dressing

Salmon

King Crab

Chicken
PRIME RIB FRENCH DIP

Housemade French Roll, Au Jus, Horseradish Crème
CHEESEBURGER*

1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar House made Ketchup, Hawaiian Roll
"Chicken Fried Steak"

Breaded Veal Cutlet, Sausage Gravy
Add an Egg
STEAK FRITES*

Hanger, Skinny Fries, Chimichurri

Eggs Your Way*

Two Eggs Any Style, Choice of Meat, Marble Potatoes
JULIA CHILD'S OMELETTE*

Boursin Cheese, Fines Herbs
LOBSTER SOFT SCRAMBLE*

Confit Fennel, Crème Fraîche, Picked Dill
STEAK & EGGS*

Two Eggs Any Style, Hanger Steak, Marble Potatoes
EGG SANDWICH*

Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Chipotle Aioli, Hawaiian Roll
EGGS BENEDICT*

Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin

Neuske's Bacon
Pork Sausage Links
Smoked Salmon
Marble Potato
Olive Oil Tots
Green Salad
Heirloom Tomato
Half Avocado
Mixed Berries

COSMOPOLITAN SHOTS

Vodka, Cointreau, Lime, Spiced Cranberry
2 per order
Pear Bellini

Pear-Vermouth Cordial, Belle de Brillet, Prosecco
Tripple Orange Mimosa

Orange Juice, Orange Cordial, Suze
HOUSE BLOODY MARY

Grey Goose or Milagro, House Bloody Mary Mix Pickle Jar
Greyhound

Vodka, Grapefruit, Soda, Salt
Spicy Margarita

Tequila Reposado, Pineapple, Hagave
Vermilion Americano

Coffee, Aperol, Soda
Espresso Martini

Cascara, Vodka, Mr. Black

The Oyster Bar

Selection of East Coast Oysters

1/2 dozen

dozen
ORA KING SALMON CRUDO*

Passionfruit, Jalapeño, Nigella Seeds
Jumbo Shrimp Cocktail

Wasabi Cocktail Sauce
Broiled Clams

Sun-Dried Tomato Garlic Butter Half-Dozen
Chilled Lobster Cocktail

Crème Fraîche
Buttermilk Fried Calamari

Rhode Island Style

The Caesar

Everything Bagel Crumble, Mustard Marinated Anchovy, Parmesan Dressing
Vermilion Cobb

Avocado, Nueske’s Bacon, Green Goddess Dressing
King Trumpet Mushroom Carpaccio

Wild Black Trumpets, Preserved Fennel, Hazelnut
French Onion Dumplings

Truffles, Gruyère, Shiitake Consommé
Roasted Canoe-Cut Bone Marrow

Buttered Littleneck Clams, Pickled Shallot, Baguette
Octopus Plancha

Hearts of Palm, Chili-Fennel Spice
King Crab Tagliatelle

Cherry Bomb Peppers, Confit Garlic, Oregano
Tartare

Served with Baguette, Potato Guafrettes or Lettuce Leaves

Bourdain-Style Beef

Tartare Trio

Beefsteak Tomato

Yellowfin Tuna

Foie Gras Boston Cream Pie

Cake-but Savory, Crispies and Crunchies
Alaskan King Crab

Buttered Ritz Crackers, Avocado, Dijonnaise
Caviar Service

Golden Osetra, 30g, House-Made Blinis
Bilini Potato Gaufrettes, Crème Fraîche, Chives
Japanese A5 Wagyu

Niigata Prefecture, Snow-Aged

3 oz

6 oz

Roasted Honeynut Squash

Ratatouille, Farro, Drunken Raisins
Yellowfin Tuna Plancha

Confit Endive, Citrus, Fennel
Whole Roasted Dover Sole

Toasted Almonds, Capers, Lemon-Brown Butter Sauce
Broiled Lobster

1 1⁄2 lb, Scampi Sauce, Twist Of Pasta
Veal Chop Pizzaiola

Mozzarella, Marinara, Spicy Soppressata
Organic Half Chicken

Cannellini Beans, Carrots, Cipollini

Butcher Steak

8 oz
Club Style Filet Mignon

6 oz

10 oz
New York Strip

14 oz
American Wagyu Bone-In Strip

16 oz
Dry-Aged Split Bone Ribeye

16 oz
Cowgirl Ribeye

14 oz
Dry-Aged Tomahawk

28 oz
Spice Crusted Prime Rib

12 oz
Prime Porterhouse

36 oz
Choose Your Preparation Style

Natural

Montreal Spiced
Add Your Accompaniments

On-The-House Sauce

Horseradish Crème

Seared Foie Gras

Bearnaise

Bleu Cheese Brûlée

Parmesan au Poivre

Chimichurri

King Crab Oscar

Potato Purée

Add Lobster Gravy
Russet Loaded Potato
Olive Oil Tots
Caraflex Cabbage
Baby Beets
Spinach

Sautéed or Creamed
Truffle Mac + Cheese
Brussels "Escargot"
Glazed Carrots
French Fries
Crispy Artichokes
Sherry Mushrooms

NY Cheesecake

Just get over it...
Maple Pudding

Pumpkin Sable, Whiskey Whipped Cream, Candied Walnuts
Burnt Bee Baked Alaska

Honey Ice Cream and Sponge, Toasted Meringue
Stout Sticky Toffee Cake

Indulge in a Guinness Soaked Sponge Cake, Cointreau Vanilla Crème Fraîche, Candied Pecans, Serves 3-4
Sweet Pistachio Mortadella

Sicilian Pistachio Cream, Speckled Luxardo Cherry Jellies Salted Chip
Dark Chocolate Soufflé

Port Poached Pear Ice Cream

White Russian

Grey Goose, Coffee, Cream
Gin Alexander

Citadelle, Banana, Crème de Cacao, Cream
Stinger

Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate
Coffee Rum-Groni

House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters
Espresso Martini

Cascara, Vodka, Mr. Black

Rare Wine Co.

Malmsey, Special Reserve, New York, Madeira NV
Gérard Bertrand

Banyuls 2018
Taylor Fladgate

Tawny Port 20 year
Castelnau De Suduiraut

Sauternes 2017
Kiralyudvar

Cuvée Ilona, Tokaji 2016
Inniskillin

Cabernet Franc Icewine, Ontario 2019
Caves Jean Bourdy

Macvin, Jura NV

Porto

Remy Martin, White Port, Noyaux, Sparkling Wine, Grapes
Vermilion Dirty Martini

Bombay Sapphire Gin, House Brine, Olive, Guindilla Pepper, Onion
Radler

Lemon, Grapefruit, Beer
Toreador

Milagro Blanco, Apricot, Lime, Palo Santo Bitters
Knickerbocker

Mt. Gay Eclipse, Absinthe, Raspberry, Lemon
House Manhattan

Vermilion Bourbon from Knob Creek, Inniskillin Cabernet Franc Ice Wine, Bitters
Harvey Wallbanger

Grey Goose, Vanilla, Orange, Yogurt

Citron Mojito

Mint, Tea Forté Citron, Fever-Tree Yuzu Soda
Pomelo Shandy

NA Athletic Beer, Lemon, Grapefruit
El Diablo

Hagave Spicy Agave, Orange, Lime, Salt
Chamomile French Martini

Raspberry, Pineapple, Tea Forté Chamomile, Citrus

Domaine De La Pépière

Melon de Bourgogne, La Pépie, Muscadet Sèvre-et-Maine | 2022
Domaine Thomas & Fils

Sauvignon blanc, La Perrière, Sancerre | 2022
Domaine Zind-Humbrecht

Pinot blanc, Alsace | 2021
João Portugal Ramos

Alvarinho, Minho | 2021
Flowers

Chardonnay, Sonoma Coast | 2022
Louis Moreau

Chardonnay, Chablis | 2022

Nicolas Potel

Pinot noir, Burgundy | 2020
Crocus

Malbec, L'Atelier, Cahors | 2020
Équis

Syrah, Equinoxe, Crozes-Hermitage | 2021
Marchesi di Barolo

Barbera, Ruvei, Alba | 2021
Clos Moulin Pontet

Cabernet Sauvignon Blend, Bordeaux Supérieur | 2019
Faust

Cabernet sauvignon, Napa Valley, California | 2021

The Oyster Bar

Selection of East Coast Oysters

1/2 dozen

dozen
Jumbo Shrimp Cocktail

Wasabi Cocktail Sauce
YELLOWFIN TUNA TARTARE*

Avocado, Ginger, Potato Gaufrettes
BROILED CLAMS

Sun-Dried Tomato Garlic Butter, Half-Dozen
STEAMED PEI MUSSELS

Pink Peppercorn Butter
BUTTERMILK FRIED CALAMARI

Rhode Island Style
FRENCH ONION DUMPLINGS

Truffles, Gruyère, Shiitake Consommé
Japanese A5 Wagyu

Niigata Prefecture, Snow-Aged

3 oz

9 oz

6 oz
VERMILION CHOPPED SALAD

Iceberg, Mozzarella, Finocchiona Avocado, Dijon Vinaigrette
FRIED CHICKEN SANDWICH

Housemade Patty, Dill Mayo, Iceberg Lettuce
PRIME RIB FRENCH DIP

Housemade French Roll, Au Jus, Horseradish Crème
CHEESEBURGER*

1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar House made Ketchup, Hawaiian Roll
Club Style Filet Mignon

6 oz

10 oz
STEAK FRITES

Hanger, Skinny Fries, Chimichurri
DISCO FRIES

Skinny Fries, Au Poivre, Three-Cheese Blend

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THANKSGIVING

FOR THE TABLE

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