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COASTAL

  • SHRIMP COCKTAIL

    Wasabi Cocktail Sauce

  • FAORE ISLANDS SALMON CRUDO*

    Passionfruit, Jalapeño, Nigella Seeds

  • BROILED CLAMS

    Sun-Dried Tomato Garlic Butter, Bacon

Appetizers

  • BUTTERMILK FRIED CALAMARI

    Rhode Island Style

  • WEDGE SALAD

    Gorgonzola, Bacon, Hot House Tomatoes

  • Roasted Canoe-Cut Bone Marrow

    Buttered Littleneck Clams, Pickled Shallot, Baguette

  • BUTTERMILK FRIED CALAMARI

    Rhode Island Style

  • King Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

  • Tartare

    Served with baguette, potato gaufrettes, or lettuce leaves

    Sirloin

    Tuna

    Tomato

    A Three Way

SALADS

  • Caesar Salad

    Everything Bagel Seasoning, Crouton, Mustard Marinated Anchovy, Parmesan Dressing

    Chicken

    Salmon

    King Crab

  • YELLOWFIN TUNA NIÇOISE*

    Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette

  • COBB SALAD*

    Avocado, Nueske’s Bacon, Green Goddess Dressing

    Chicken

    Salmon

    King Crab

  • SPICY STEAK SALAD*

    Hothouse Tomatoes, Persian Cucumber Little Gem Leaves, Thai Chili Vinaigrette

MARKET ENTREÉS

  • FAROE ISLANDS SALMON*

    Persillade, Black Butter Potato, Beets

  • PRIME RIB FRENCH DIP

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

  • CHEESEBURGER*

    1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, House made Ketchup, Brioche Roll

  • VEAL CHOP PIZZAIOLA*

    Mozzarella, Marinara, Spicy Soppressata

Prime Cuts

  • Butcher Steak

    8 oz

  • Dry-Aged Split Bone Ribeye

    16 oz

  • Club Style Filet Mignon

    6 oz

    10 oz

  • Cowgirl Ribeye

    14 oz

  • New York Strip

    14 oz

  • American Wagyu Bone-In Strip

    16 oz

  • Choose Your Preparation Style

    Natural

    Montreal Spiced

  • Add Your Accompaniments

    On-The-House Sauce

    Horseradish Crème

    Parmesan au Poivre

Side Dishes

  • Potato Purée

    Add Lobster Gravy

  • Olive Oil Tots

  • French Fries

  • Crispy Artichokes

  • Baby Spinach

Dessert

  • NY Cheesecake

    Just get over it...

  • Burnt Bee Baked Alaska

    Honey Ice Cream and Sponge, Toasted Meringue

  • Cherry Chocolate Cake

    Cherry Compote, Chocolate Ganache

Express Lunch

Two-courses $35
Three-courses $45

Appetizers

  • Clam Chowder

    Littleneck Clams, Neuske's Bacon, Old Bay, Oyster Crackers

  • MINESTRONE

    Hearty Vegetables, Ditalini, Parmigiano Reggiano

ENTRÉES

  • Moussaka

    Grilled Eggplant, Potato, Spiced Tomato Sauce

  • CHICKEN PAILLARD

    Shaved Fennel, Olives, Winter Citrus

  • PRIME RIB FRENCH DIP

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

  • STEAK FRITES*

    Hanger, Skinny Fries, Chimichurri

Desserts

  • NY Cheesecake

    Just get over it...

  • Cherry Chocolate Cake

    Cherry Compote, Chocolate Ganache

Dinner

Coastal

  • The Oyster Bar

    Selection of East Coast Oysters

    1/2 dozen

    dozen

  • FAORE ISLANDS SALMON CRUDO*

    Passionfruit, Jalapeño, Nigella Seeds

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

  • Broiled Clams

    Sun-Dried Tomato Garlic, Bacon Butter

  • Buttermilk Fried Calamari

    Rhode Island Style

  • Grand Tower

    18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare

Appetizers

  • The Caesar

    Everything Bagel Seasoning, Crouton, Mustard Marinated Anchovy, Parmesan Dressing

  • Vermilion Cobb

    Avocado, Nueske’s Bacon, Green Goddess Dressing

  • King Trumpet Mushroom Carpaccio

    Wild Black Trumpets, Preserved Fennel, Hazelnut

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

  • Roasted Canoe-Cut Bone Marrow

    Buttered Littleneck Clams, Pickled Shallot, Baguette

  • Octopus Plancha

    Hearts of Palm, Chili-Fennel Spice

  • King Crab Tagliatelle

    Cherry Bomb Peppers, Confit Garlic, Oregano

  • Tartare

    Served with Baguette, Potato Guafrettes or Lettuce Leaves

    Bourdain-Style Beef

    Tartare Trio

    Beefsteak Tomato

    Yellowfin Tuna

Splurge

  • Foie Gras Boston Cream Pie

    Cake-but Savory, Crispies and Crunchies

  • Alaskan King Crab

    Buttered Ritz Crackers, Avocado, Dijonnaise

  • Caviar Service

    Golden Osetra, 30g, House-Made Blinis
    Bilini Potato Gaufrettes, Crème Fraîche, Chives

  • Japanese A5 Wagyu

    Niigata Prefecture, Snow-Aged

    3 oz

    6 oz

    9 oz

Market Entrées

  • Moussaka

    Grilled Eggplant, Potato, Spiced Tomato Sauce

  • Yellowfin Tuna Plancha

    Confit Endive, Citrus, Fennel

  • Whole Roasted Dover Sole

    Toasted Almonds, Capers, Lemon-Brown Butter Sauce

  • Veal Chop Pizzaiola

    Mozzarella, Marinara, Spicy Soppressata

  • Organic Half Chicken

    Olives, Chicory, Jus

  • Lasgna

    Bolognese, Basil, Parmesan

Prime Cuts

From our local farmers Snake River Farms & Creekstone

  • Butcher Steak

    8 oz

  • Club Style Filet Mignon

    6 oz

    10 oz

  • New York Strip

    14 oz

  • American Wagyu Bone-In Strip

    16 oz

  • Dry-Aged Split Bone Ribeye

    16 oz

  • Cowgirl Ribeye

    14 oz

  • Dry-Aged Tomahawk

    28 oz

  • Spice Crusted Prime Rib

    12 oz

  • Prime Porterhouse

    36 oz

  • Choose Your Preparation Style

    Natural

    Montreal Spiced

  • Add Your Accompaniments

    On-The-House Sauce

    Horseradish Crème

    Seared Foie Gras

    Bearnaise

    Bleu Cheese Brûlée

    Parmesan au Poivre

    Chimichurri

Side Dishes

  • Potato Purée

    Add Lobster Gravy

  • Olive Oil Tots

  • Spinach

    Sautéed or Creamed

  • Truffle Mac + Cheese

  • Glazed Carrots

  • French Fries

  • Crispy Artichokes

  • Sherry Mushrooms

  • Broccolini

Dessert

Dessert

  • NY Cheesecake

    Just get over it...

  • Peanut Butter Cup Pudding

    Bittersweet Chocolate, Apricot Jam, Peanut Brittle

  • Burnt Bee Baked Alaska

    Honey Ice Cream and Sponge, Toasted Meringue

  • Stout Sticky Toffee Cake

    Indulge in a Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans, Serves 3-4

  • Mango Custard

    Mandarin Orange, Lime Meringue, Grapefruit-Campari Sorbet

  • Dark Chocolate Soufflé

    Milk Chocolate-Orange Ice Cream, Vanilla Bean Anglaise

After Dinner Drinks

  • White Russian

    Grey Goose, Coffee, Cream

  • Gin Alexander

    Citadelle, Banana, Crème de Cacao, Cream

  • Stinger

    Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate

  • Coffee Rum-Groni

    House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters

  • Espresso Martini

    Cascara, Vodka, Mr. Black

Dessert Wine

  • Rare Wine Co.

    Malmsey, Special Reserve, New York, Madeira NV

  • Gérard Bertrand

    Banyuls 2018

  • Taylor Fladgate

    Tawny Port 20 year

  • Castelnau De Suduiraut

    Sauternes 2017

  • Kiralyudvar

    Cuvée Ilona, Tokaji 2016

  • Inniskillin

    Cabernet Franc Icewine, Ontario 2019

  • Caves Jean Bourdy

    Macvin, Jura NV

Drinks

Cocktails

  • Porto

    Remy Martin, White Port, Noyaux, Sparkling Wine, Grapes

  • Vermilion Dirty Martini

    Bombay Sapphire Gin, House Brine, Olive, Guindilla Pepper, Onion

  • Radler

    Lemon, Grapefruit, Beer

  • Toreador

    Milagro Blanco, Apricot, Lime, Palo Santo Bitters

  • Knickerbocker

    Mt. Gay Eclipse, Absinthe, Raspberry, Lemon

  • House Manhattan

    Vermilion Bourbon from Knob Creek, Inniskillin Cabernet Franc Ice Wine, Bitters

  • Harvey Wallbanger

    Grey Goose, Vanilla, Orange, Yogurt

Zero Proof

  • Citron Mojito

    Mint, Tea Forté Citron, Fever-Tree Yuzu Soda

  • Pomelo Shandy

    NA Athletic Beer, Lemon, Grapefruit

  • El Diablo

    Hagave Spicy Agave, Orange, Lime, Salt

  • Chamomile French Martini

    Raspberry, Pineapple, Tea Forté Chamomile, Citrus

Sparkling

  • Gonet-Médeville

    Brut, Tradition, 1er Cru, Champagne | NV

  • Scarpetta

    Prosecco | NV

White

  • Domaine De La Pépière

    Melon de Bourgogne, La Pépie, Muscadet Sèvre-et-Maine | 2022

  • Domaine Thomas & Fils

    Sauvignon blanc, La Perrière, Sancerre | 2022

  • Domaine Zind-Humbrecht

    Pinot blanc, Alsace | 2021

  • Flowers

    Chardonnay, Sonoma Coast | 2022

  • Louis Moreau

    Chardonnay, Chablis | 2022

Orange

  • Solis Lumen

    Loire Valley | 2022

Rosé

  • La Fête du Rosé

    Côtes de Provence | 2023

  • Château d'Aqueria

    Tavel, Rhône Valley | 2023

Red

  • Nicolas Potel

    Pinot noir, Burgundy | 2020

  • Crocus

    Malbec, L'Atelier, Cahors | 2020

  • Équis

    Syrah, Equinoxe, Crozes-Hermitage | 2021

  • Marchesi di Barolo

    Barbera, Ruvei, Alba | 2021

  • Clos Moulin Pontet

    Cabernet Sauvignon Blend, Bordeaux Supérieur | 2019

  • Faust

    Cabernet sauvignon, Napa Valley, California | 2021

Beverage Book

The Vermilion Club bar program features a curated collection of classic cocktails, from the renowned to the forgotten. In celebration of these timeless libations, our beverage team has crafted 70 innovative cocktails, categorized by their base spirit. Have fun.

View Beverage Book

Download PDF
Download PDF

AT THE BAR

  • The Oyster Bar

    Selection of East Coast Oysters

    1/2 dozen

    dozen

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

  • YELLOWFIN TUNA TARTARE*

    Avocado, Ginger, Potato Gaufrettes

  • BROILED CLAMS

    Sun-Dried Tomato Garlic Butter, Bacon

  • BUTTERMILK FRIED CALAMARI

    Rhode Island Style

  • FRENCH ONION DUMPLINGS

    Truffles, Gruyère, Shiitake Consommé

  • Japanese A5 Wagyu

    Niigata Prefecture, Snow-Aged

    6 oz

    3 oz

    9 oz

  • VERMILION CHOPPED SALAD

    Avocado, Nueske's Bacon, Green Goddess Dressing

  • PRIME RIB FRENCH DIP

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

  • CHEESEBURGER*

    1⁄2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, House made Ketchup, Brioche Roll

  • Club Style Filet Mignon

    6 oz

    10 oz

  • PATTY MELT

    Double Patty, American Cheese, Special Sauce, Tallow Onions

  • DISCO FRIES

    Skinny Fries, Au Poivre, Three-Cheese Blend


Monday-Friday | 3-6pm
Only available at the bar


HAPPY HOUR

  • Dollar Oysters

    Chef's Selection, Wasabi Cocktail, Mignonette

  • Tuna Tartare

    Lettuce Cups, Avocado, Ginger, Chili Oil

    $14

  • Jumbo Shrimp Cocktail

    Wasabi Cocktail Sauce

    $16

  • Clams Vermilion

    Sun-Dried Tomato Garlic Butter, Bacon

    $10

  • Spinach & Artichoke Dip

    Warm Tortilla Chips

    $8

  • Skinny Fries

    Make It Disco | Au Poivre, Three Cheese

    $10

  • Margherita Pizza

    Tomato, Mozzarella di Bufala, Basil

    $10

  • Shrimp Alla Vodka Pizza

    Caciocavallo, Scallions

    $10

  • Filet Mignon Skewer

    Montreal Spiced, Sweet Peppers

    $10

  • Neuske's Bacon Skewer

    Maple-Bourbon Glaze, Black Pepper, Pineapple

    $10

  • Organic Chicken Skewer

    Peruvian Spice, Green Onion

    $10


20 APRIL 2025
FAMILY-STYLE PRIX FIXE MENU
$85 PER PERSON

FIRST COURSE

Served Family Style

  • TROPICAL FRUIT SALAD

    Pineapple, Kiwi, Florida Citrus

  • MANGO SMOOTHIE PARFAIT

    Toasted Coconut, Kiwi

  • DEVILED EGGS

    Dijonnaise, Pickled Celery, Wispy Potatoes

  • TARTARE TRIO

    Beefsteak Tomato, Tuna, Steak

SECOND COURSE

Choice of

  • AVOCADO TOAST

    Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Frisée

  • SMOKED SALMON

    Heirloom Tomatoes, Red Onion, Capers, Toasted Bagel

  • EGG SANDWICH

    Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Calabrian Aïoli, Hawaiian Roll, Fingerling Potatoes

  • JULIA CHILD OMELET

    Boursin Cheese, Fines Herbes, Fingerling Potatoes

  • STEAK & EGGS

    Two Eggs Any Style, Hanger Steak, Fingerling Potatoes

  • EGGS BENEDICT

    Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin, Fingerling Potatoes

  • NY STYLE FRENCH TOAST

    Macerated Strawberries

  • BOSTON CREAM PANCAKES

    Bavarian Cream, Chocolate Sauce, Crispy Rice

  • COBB SALAD

    Chicken, Avocado, Nueske’s Bacon, Green Goddess Dressing

  • PRIME RIB FRENCH DIP

    Housemade French Roll, Au Jus, Provolone, Horseradish Crème

  • PETIT FILET

    Pommes Purée, Thumbelina Carrots
    (Supplement $15)

  • LAMB CHOPS

    Fresh Cut Spring Lettuces
    (Supplement $15)

SIDES

Served Family Style

  • BREAKFAST POTATOES

  • NUESKE'S BACON

  • IRISH CREAM DONUT

DRINK SPECIALS

  • PEAR BELLINI

    Pear-Vermouth cordial, Belle de Brillet, Prosecco

    $16

  • TRIPLE ORANGE MIMOSA

    Orange Juice, Orange Cordial, Suze

    $15

  • HOUSE BLOODY MARY

    Grey Goose or Milagro, House Bloody Mary Mix, Pickle Jar

    $15

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