Dine Out Boston

For the first time, we're thrilled to be a part of Dine Out Boston. Experience Chef John Fraser's limited-time seasonal prix fixe menu, featuring modern takes on chophouse classics.

Savor The Vermilion Club favorites, including French Onion Dumplings and Steak Frites, and finish with a sweet touch—Corn Pudding or Strawberry Shortcake.

August 4th-17th
Dinner | Tuesday-Saturday
Three-course menu | $55