THANKSGIVING
The Vermilion Club welcomes you for a holiday feast. Gather around the table and savor contemporary takes on Thanksgiving classics, including Roasted Heritage Turkey Breast, Mashed Potatoes & Gravy, and Grilled Sourdough Stuffing, complete with Stout Sticky Toffee Pudding and Miniature Pumpkin Pies for dessert.
THANKSGIVING
Thursday, November 28th, | 12pm-8pm
Three-course feast | $95 per guest
$45 for children 12 and under